About Us... Gift Shop + Coffee Bar stocking handmade, Australian, local, ethical, sustainable works. We work with local businesses to deliver great tasting, great ethos products.
Boutique coffee roasters De Groot Coffee Co supply us with the best fair-trade, single origin beans. We rotate through Honduras, Peruvian, Colombian + Nicaraguan beans, ground to order with textured Tweedvale milk. Our food menu grows almost weekly. The current fare can be found here.
About Us... Totally under new ownership Zecca's promises to bring you high quality food and drinks at very affordable prices. Zecca is owned and run by David & Angeline Solari who have been in the hospitality industry for more than 15 years. They currently own and operate Caffe Allegria at Royston Pk . They have a tradition in quality establishments dating back to 1965, when David's father, Nino Solari, opened the European on the Parade in Norwood. Nino later opened Nino's at Victor Harbour and remained there for 30 years before retirering. The tradition continues at Caffe Allegria and now at Zecca bar & kitchen...
About Us... Your cafe home in the north east for delicious food, great service and an inviting atmosphere.
About Us... Freshly Cut Sandwiches & Rolls; Hot Food; Coffee & Cake; Catering with a Difference!!
WINNER! MESSENGER LOCAL BUSINESS AWARD 2012 CITY & EASTERN REGION - Unlicensed Eateries
WINNER! BENDIGO BANK SILVER AWARD FOR EXCELLENCE 2012 - CITY & EASTERN REGION - [2nd Top Business from 12 Categories]
MESSENGER LOCAL BUSINESS AWARDS FINALIST (Top 4 Businesses) - CITY & EASTERN REGION - Food & Beverage 2009,2010; Casual Dining 2011
About Us... Unique little cafe in Gawler under new management specialising in organic, free range and locally sourced fresh produce with an emphasis on ethical eating
About Us... Red Door Bakery was started by Gareth & Emma Grierson for one simple reason they loved good bread, pastry and coffee and believed there were a lot of people who felt the same.
We follow simple philosophy use the best quality ingredients available whether it be the South Australian Angus beef in our pies, the organic flour in our sour dough or the seasonal local fruit on top of our pastries, but most of all we keep it simple and real!
Everything is made by hand, no short cuts honouring traditions of artisan baking, which means a lot of hard work, but you can taste the difference.
Red Door Bakery happily donates their excess food to OzHarvest to feed the needy and reduce landfill.
About Us... Pages has a great selection of food, drinks and coffee to satisfy anything from a slight peckish-ness through to full blown hunger, including offering delicious gluten and/or dairy free products.